Second de cuisine (Sous-chef de cuisine) H/F, Chef de partie H/F, Cuisinier H/F, Chef Pâtissier H/F

Australia – Lake House Daylesford Under 35? Work in Australia on a Working holiday visa. The iconic highly awarded Restaurant at Lake House is consistently listed amongst the best restaurants in Australia, We are currently looking for a m/f Commis Chef to CDP with further career development opportunities working in a great location with a professional team. A network of excellent local growers supply us with some of the best produce in Australia. Our own farm, just down the road also gives us the opportunity to develop and grow interesting varieties of fruit and vegetables to fuel the creativity of our menus and our R&D work. The pretty village of Daylesford and the surrounding region, 80mins from Melbourne offers a great lifestyle. Experience at Michelin level is an advantage. Excellent cooking skills, efficiency, attention to detail, a good sense of humour and capacity for good teamanship are essential. Assistance with visas and sponsorship is available for the right candidates. Farm work provision for Working Holiday Visa Extensions can be available. Assistance with accommodation also available.