Chef Exécutif (Responsable des cuisines) H/F

Pat'e Palo, the renowned European Brasserie located in the historic colonial city of Santo Domingo, is seeking an experienced European Chef de Cuisine to join our team. Our establishment, famed for being the first tavern of the New World since 1505, offers an exciting opportunity for a culinary expert to bring the latest trends from Europe to the Caribbean. *Key Responsibilities:* - Lead our professional kitchen team of 14 members. - Innovate and incorporate the latest European culinary trends, with a strong knowledge base in Italian, Spanish, and French cuisine. - Train and organize the team, ensuring they are prepared to continue operations smoothly during your off-season. - Collaborate with our team to maintain the high standards of Pat'e Palo. *Benefits:* - Attractive full-time income package ranging from US$5,000 to US$6,000 per month. (taxes approx 25% DR) - Paid housing. - Escape the cold European winter, and work in the beautiful Caribbean environment. Join us at Pat'e Palo and bring your expertise to a team that values tradition, innovation, and culinary excellence. Apply now to become part of our historic and dynamic restaurant located at the heart of the New World's first tavern.