Chef Pâtissier H/F, Pâtissier H/F, Commis Pâtissier H/F

Pastry Chef m/f Lake House Daylesford, Australia 2 Chefs Hat Restaurant and member of Luxury Lodges of Australia We're seeking an experienced Pastry Chef comfortable with producing patisserie products and desserts at a level commensurate with our two hatted dining room with our professional team at Lake House. This is your opportunity to gain a position in one of Australia's most highly rated restaurants and with a professional team. Excellent cooking skills, efficiency, attention to detail, a good sense of humor and capacity to contribute to a tight knit team are essential. Lake House kitchens are supplied with produce from our nearby farm. Interest in produce and season driven cooking an advantage. Work Holiday Visas are approved for anyone under 35 years old. Staff accommodation assistance is also available. Email: Please send your application to www.lakehouse.com.au www.dairyflatfarmdaylesford.com.au