Second de cuisine (Sous-chef de cuisine) H/F

Join Chef Daniel Boulud's opening team of Brasserie Boulud in New York City! After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. We are seeking an experienced Sous Chef to help lead the brigade at Brasserie Boulud's newest location. Key Responsibilities Assist the Executive Chef in overseeing all kitchen operations and service execution Lead, supervise, and motivate the kitchen team during prep and service Ensure all dishes are executed with precision, consistency, and adherence to classical French technique Maintain high standards for food quality, presentation, and timing Oversee station organization, mise en place, and line readiness for service Train and develop cooks, including coaching on classical techniques and standards Monitor food costs, portioning, and waste to ensure operational efficiency Assist with ordering, inventory management, and vendor relationships Enforce strict sanitation, safety, and hygiene standards in compliance with regulations Collaborate with the Executive Chef on menu development, specials, and seasonal updates Step into any station as needed to support service and maintain consistency Ensure smooth communication between front-of-house and kitchen teams Qualifications 5–8+ years of progressive culinary experience in fine dining-level kitchens Strong background in classical French cuisine and techniques Proven leadership experience in a high-volume, high-end kitchen Excellent organizational, communication, and time management skills Ability to lead by example and maintain a calm, professional demeanor under pressure Strong understanding of food cost control, labor management, and kitchen operations Culinary degree preferred, but not required Salary Range: $73,000 - $76,000 We are seeking serious candidates who are adaptable, eager to learn or improve their English, and interested in discovering a new culture in a city that offers a true culinary journey. If you strive for excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!