Chef de partie H/F

Chef de Partie lakehousedaylesford.com.au Lake House Daylesford, consistently listed amongst the best restaurants in Australia has openings within the kitchen team. We have an exciting opportunity for a strong Chef de Partie to join the team. Salary $75,000 AUD ($42,000 EURO) plus tips + 45 hour work week + superannuation + 5 Weeks Annual Leave ($94,000 AUD Total package) Utilise produce from our Dairy Flat Farm and one of the best growing regions in Australia. Experience at a Michelin Star level or an establishment with similar high standards will be highly regarded. Excellent cooking skills, efficiency, attention to detail, a good sense of humour and capacity to contribute to a tight knit team are essential. Interest in produce and season driven cooking an advantage. Daylesford is 80mins from Melbourne and offers an enviable lifestyle in a sought after location. Staff accommodation is also available for relocations.