Chef de cuisine H/F

Artisan Restaurant is seeking an exceptional Head Chef to lead its gastronomic kitchen and deliver a refined, high-level culinary experience. We are looking for a French Chef, or a Chef who has trained and worked in Michelin-starred French restaurants, with a deep understanding of French gastronomy, classical techniques, and modern culinary creativity. The Head Chef will be responsible for the culinary direction of the restaurant, ensuring excellence in quality, creativity, and consistency while maintaining the highest standards of fine dining. Artisan aims to become one of the leading gastronomic destinations in the Caribbean, and the Head Chef will play a key role in shaping its reputation and identity. CANDIDATE PROFILE *French Chef preferred, or Chef with significant experience in Michelin-starred French restaurants. *Strong foundation in classical French gastronomy *Proven experience in fine dining or gastronomic restaurants *Passion for creativity, excellence, and culinary precision *Leadership and team management skills *Strong organization and ability to manage high-end service *Experience in international kitchens is a plus WHAT WE OFFER *Opportunity to lead kitchen of a high-end gastronomic restaurant in Saint Lucia *Creative freedom to develop a strong culinary identity *Work within a hospitality group focused on gastronomy, wine, and luxury experiences *Competitive compensation package depending on experience (including good salary – housing – annual airfare – bonus – work permit – allowances – uniform – 21 working days of vacation) We are also happy to consider applications from couples. Should your partner be seeking a new opportunity, we currently have positions available across different departments within our team, and we would be delighted to discuss the possibilities with you both.