Chef de cuisine H/F

Ami (Gourmet Dining Group Limited) Ami, a beloved gastronomic hotspot nestled in the heart of Central, offers the bon vivant a journey into the woods for exquisite modern French cuisine served in a stylish dining environment designed by renowned global design agency Yabu Pushelberg, where MICHELIN-acclaimed Executive Chef Nicolas Boutin creates a memorable gastronomic journey accompanied with curated wine and whisky pairings that transports life connoisseurs far away from city life. About the Company Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients from France in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops and restaurants in the city's most prestigious locations. Our Employee Propositions We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team. We are now inviting individuals of the highest calibre to join us: ********************************************************************************************* Chef de Cuisine (Michelin Modern French Cuisine in Central, Hong Kong) Working Location: Hong Kong We are looking for a suitable candidate to join us as Chef de Cuisine in our Michelin one-star restaurant in Hong Kong, which provides quality modern French cuisine in a stylish, yet relaxing and dynamic ambience. Reporting to our French Executive Chef, the incumbent is responsible for day-to-day kitchen operations, including: - Develop menus and recipes at Michelin standard - Select and source ingredients - Join hands with restaurant manager to enhance business opportunities and restaurant reputation - Food cost and quality control - Staff management and coaching - Strengthen customer bonding and guest satisfaction Requirements: - Minimum 10 years of relevant experience in French gastronomy - Proven track records in kitchen operations management in high-end restaurants or Michelin restaurants or hotels - Strong sense of creativity and innovation - Strong problem solving and people management skills - Passionate, self-motivated, open-minded and communicative - Strong leadership skills - Strong budgeting Skills - Good command of spoken and written English We offer attractive remuneration package, employee benefits and staff caring programme, including: - Fixed Sunday Off (Except overlaps with festive dates) - Competitive Salary - Housing Allowance - 8 Rest Days per month, 17 days of Public Holidays per year and 18 days of Annual Leave - Discretionary Bonus - Medical Benefits - Mandatory Provident Fund - Staff Purchase Discounts - On-the-Job Training - Staff Resting Area - Career Advancement Opportunities - Staff Activities such as our Christmas Party and etc For applicants interested in joining the team behind this unique and exciting addition to Hong Kong's culinary scene, please e-mail to or whatsapp to (852) 5722 8132 for sending your résumé in addition to expected salary to us. For more information about our Restaurant Group in Hong Kong, please visit our websites: www.gourmetdining.hk/ and www.ami-woodear.hk/. Personal data collected will be used for recruitment purposes only.