Locations: Miami & Winter Park, FL | Multiple Properties Full Time | J1 Visa for Qualified International Chefs de Partie | E2 Visa for Senior Positions Summary : Riviera Dining Group (RDG) is seeking skilled and motivated culinary professionals to join our teams across multiple properties. This is an exceptional opportunity to work in the United States within high-end, high-volume restaurants led by chefs with Michelin star backgrounds who are shaping the next chapter of luxury dining. You will be part of an international, energetic, and highly professional environment where excellence, creativity, and growth are essential values. We are currently looking to fill the following positions: Chef de Partie (J1 Visa eligible ) Sous Chef (E2 Visa eligible ) Chef de Cuisine (E2 Visa eligible) Sous Chef Exécutif (E2 Visa eligible) Chef Exécutif (E2 Visa eligible) Chef de Partie – J1 Visa Program : We welcome international candidates who are passionate about gastronomy and eager to grow in a fast-paced environment that demands dedication and high standards. Ideal candidates have: -Two to three years of experience as a Chef de Partie -Michelin star or fine dining experience (preferred) -Strong background in high-volume luxury kitchens -Fluent English (additional languages are an advantage) -Passion, discipline, and a collaborative mindset -Strong communication and organizational abilities -Professional appearance and a positive attitude -Availability to work evenings, weekends, and holidays About the J1 Visa Program: RDG supports international candidates through the J1 Trainee Visa, a United States program created for young professionals seeking hands-on experience abroad. This twelve-month training visa allows participants to learn how RDG hospitality and culinary operations function from within, offering exposure to a fast-paced and refined environment. Program includes: -One year of structured training -Mentorship from chefs with Michelin star backgrounds -The opportunity to elevate your culinary skills and expand your global career profile Senior Positions (Sous Chef, Chef de Cuisine, Sous Chef Exécutif, Chef Exécutif) – E2 Visa : For senior culinary positions, we welcome international candidates eager to grow and contribute to a high-standard hospitality environment. Ideal candidates are: -Experienced professionals in luxury and fine dining environments -Fluent in English (additional languages a plus) -Passionate about hospitality and eager to work in a fast-paced, luxury setting -Open to varied shifts, including evenings, weekends, and holidays -Strong communication and leadership skills -Detail-oriented with a team-focused mindset -Professional appearance and a positive attitude Visa Sponsorship: RDG supports qualified candidates through the E2 Visa program for senior positions, depending on eligibility and role requirements. What We Offer: -Competitive pay based on role and experience -Training and mentorship within a luxury hospitality group -A diverse and inclusive workplace -Opportunities for growth within RDG properties -Meals during shifts and employee discounts -Supportive onboarding and visa documentation assistance