Chef de partie H/F, Chef Pâtissier H/F, Pâtissier H/F, Chef de rang H/F
Two-MICHELIN star contemporary French restaurant in Singapore is looking for suitable candidates for the following positions (f/m): •Pastry Chef •Pastry Sous Chef •Chef de Partie •Chef de Rang Experience in MICHELIN -starred restaurants is essential. Candidates must have good command of English. Interested candidates are invited to send their resumes in ENGLISH and expected remuneration, to stating the role applied for. We regret that only shortlisted candidates will be contacted.